Oak & Hickory Cooking Wood – Restaurant-Grade

Designed for chefs, restaurants, and wood-fired enthusiasts, our Oak & Hickory Cooking Wood brings out rich, smoky flavors perfect for pizza ovens, grills, and smokers.
Kiln-dried to perfection, these hardwoods deliver consistent heat, clean smoke, and superior flavor infusion for pizzas, meats, and artisan breads.

Available Woods

  • Oak — mild, balanced heat

  • Hickory — strong, smoky aroma

  • Cherry — sweet, fruity undertone

  • Mixed hardwood blend (oak, maple, beech, birch, cherry, ash)

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Other detailed and Instructions

Custom Orders

Need a specific wood species for your culinary craft? We can provide apple, mesquite, maple, or other specialty woods on request.

Add-Ons

  • Wood chips and chunks

  • Grilling planks

  • Hardwood sawdust

  • Premium hardwood charcoal

Usage Instructions

  1. Use smaller splits for starting your oven or smoker.

  2. Add larger pieces gradually for steady temperature control.

  3. Combine with fruitwoods for balanced smoke profiles.

Purchase Notes

  • Available in bulk or bundles

  • Delivered directly to restaurants and catering services

  • Custom sizes available upon request

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